Our Breads
Each loaf from Ross’ Bread is handcrafted with intention — slow-fermented sourdough made from thoughtfully selected grains, organic ingredients, and time-honored techniques that bring out deep flavor and exceptional texture. Every loaf is naturally leavened, shaped by hand, and baked with care to achieve a perfect balance of crumb, crust, and aroma. And because bread should be exciting, not repetitive, we vary the offerings every week — from classic Sarasota Sourdough to creative seasonal combinations — ensuring that each bake brings something new, memorable, and delicious to the table.
Sarasota Sourdough
Sarasota Sourdough is a true reflection of artisan craftsmanship—simple, honest, and full of character. Naturally leavened and slowly fermented for depth of flavor, it features a crisp, caramelized crust and a soft, mildly tangy crumb that’s perfect for everyday eating. This loaf captures the warmth and soul of Sarasota itself—ideal for morning toast, sandwiches, or simply enjoyed with a smear of good butter.
Kalamata Olive Sourdough
Kalamata Olive Sourdough with Herbes de Provence is a rustic, aromatic loaf that brings a taste of the Mediterranean to your table. Briny Kalamata olives are folded into a naturally leavened dough infused with a fragrant blend of French herbs—rosemary, thyme, basil, and lavender—creating a perfect harmony of savory flavor and subtle floral notes. Baked to a deep golden crust with an open, tender crumb, this sourdough is as beautiful as it is delicious.
Jalapeño Cheddar Sourdough
Jalapeño Cheddar Sourdough is bold, flavorful, and irresistibly satisfying. Made with fresh, organic jalapeños and sharp cheddar cheese folded into a naturally leavened dough, this loaf strikes the perfect balance between heat and richness. The cheddar melts into golden pockets throughout the crumb, while the jalapeños add just the right kick—all encased in a beautifully blistered crust. It’s the ultimate comfort bread, perfect on its own or toasted alongside soup, chili, or eggs.
Deli Rye
Sourdough deli rye with caraway seeds.
Pain au Fromage
Pain au Fromage is a savory sourdough masterpiece that marries the nutty richness of Gruyère cheese with the fragrant freshness of rosemary. Naturally leavened and slowly fermented for depth of flavor, this loaf bakes to a golden, blistered crust that hides a soft, cheesy crumb laced with melted pockets of Gruyère. The rosemary infuses every bite with subtle herbal notes, creating an elegant balance of comfort and sophistication.
Yellow Goodness
Turmeric, Sunflower and Pumpkin Seeds, Dried Tart Cherries.
Sweet Earth
Honey sweetened multigrain bread with sunflower seeds, raisins, flax seeds, and bran.
Sun-Dried Tomato and Olive
Sweet and tangy sun-died tomatoes and salty kalamata olives.
Multigrain Sourdough
Multigrain Sourdough is a hearty, whole-grain loaf packed with texture, flavor, and nourishment. Crafted with a vibrant blend of cracked rye, cracked bulgur, cracked spelt, cracked red wheat, millet, rolled oats, sunflower seeds, pumpkin seeds, and ground flax seeds, it offers a perfect balance of nutty richness and natural sweetness. Slow fermentation brings out the grains’ depth while creating a tender, moist crumb and a beautifully caramelized crust. A delicious way to incorporate more whole grains bringing unique flavors and textures all while increasing the nutrient density of the bread.
Green Olive and Walnut Sourdough
Green Olive & Walnut Sourdough is a beautifully balanced loaf that combines the buttery richness of Castelvetrano olives with the earthy crunch of chopped organic walnuts. Naturally leavened and slow-fermented for complexity, it features a tender, open crumb infused with savory, nutty depth and a crisp, golden crust. The bright, briny olives and toasted walnuts complement each other perfectly, creating a bread that’s both rustic and refined—delicious on its own, with cheese and wine, or as the centerpiece of a Mediterranean-inspired meal.
Cinnamon Raisin Sourdough
Cinnamon Raisin Sourdough is a warm, comforting loaf that blends the gentle tang of natural fermentation with the sweetness of plump raisins and aromatic cinnamon. Each slice reveals a tender, beautifully swirled crumb with bursts of juicy fruit and a hint of spice, all wrapped in a golden, fragrant crust. Naturally leavened and slow-fermented for depth of flavor, a wholesome treat any time of day.
Heritage Grain Country Bread
This naturally leavened sourdough celebrates the character of old-world grains, blending spelt, rye, and whole wheat for a deep, earthy flavor and satisfying complexity. The loaf bakes to a caramel-brown crust with a rustic fragrance, while the crumb stays tender and hearty with a subtle sweetness from the grains. It’s nourishing, aromatic, and full of personality — a bread that tastes as authentic as it feels.
DARK CHOCOLATE CHERRY SOURDOUGH
Dark Chocolate Cherry Sourdough is a decadent twist on tradition—rich, aromatic, and deeply satisfying. Made with two types of premium chocolate and generous amounts of dried sweet-tart cherries, this naturally leavened loaf balances indulgence with the complexity of slow fermentation. The result is a tender, chocolate colored crumb with bursts of juicy cherry, all wrapped in a crisp, dark crust. It’s a sourdough that delights both chocolate lovers and bread purists alike.