Fresh, Artisan Sourdough.
Baked Weekly in Sarasota.
This Week’s Bread
MULTIGRAIN SOURDOUGH
Multigrain Sourdough is a hearty, whole-grain loaf packed with texture, flavor, and nourishment. Crafted with a vibrant blend of cracked rye, cracked bulgur, cracked spelt, cracked red wheat, millet, rolled oats, sunflower seeds, pumpkin seeds, and ground flax seeds, it offers a perfect balance of nutty richness and natural sweetness. Slow fermentation brings out the grains’ depth while creating a tender, moist crumb and a beautifully caramelized crust. A delicious way to incorporate more whole grains bringing unique flavors and textures all while increasing the nutrient density of the bread.
How It Works
01.
Order (Sun-Wed)
02.
Weekly Bake (Saturday AM)
03.
Pickup (8am-9am or 10:30a-12n)
About The Baker
Welcome to my baking journey! For over 30 years, I've nurtured my passion for bread baking, ignited by my first encounter with sourdough in Tuscany, Italy.
Our Breads
Ross' Bread uses organic ingredients and I mill most of my own flour. My sourdough breads are made using a 3-day, slow fermentation process.
About Sourdough
Ross' Bread uses organic ingredients and I mill most of my own flour. My sourdough breads are made using a 3-day, slow fermentation process.
