Fresh, Artisan Sourdough.
Baked Weekly in Sarasota.
This Week’s Bread
potato-leek SOURDOUGH
Potato-Leek Sourdough is crafted with organically grown ingredients and naturally leavened with our slow-fermented sourdough starter. Organic yellow potatoes and gently sautéed organic leeks are folded into a dough made from organic flours, creating a loaf with a soft, tender crumb and a beautifully crisp crust. The potatoes add subtle sweetness and moisture, while the leeks bring a delicate savory note that makes this bread especially delicious toasted, paired with soups, or simply enjoyed with butter. Each loaf is naturally fermented for exceptional flavor and digestibility.
How It Works
01.
Order (Sun-Wed)
02.
Weekly Bake (Saturday AM)
03.
Pickup (8am-9am or 10:30a-12n)
About The Baker
Welcome to my baking journey! For over 30 years, I've nurtured my passion for bread baking, ignited by my first encounter with sourdough in Tuscany, Italy.
Our Breads
Ross' Bread uses organic ingredients and I mill most of my own flour. My sourdough breads are made using a 3-day, slow fermentation process.
About Sourdough
Ross' Bread uses organic ingredients and I mill most of my own flour. My sourdough breads are made using a 3-day, slow fermentation process.
