Fresh, Artisan Sourdough.
Baked Weekly in Sarasota.
NO BREAD THIS WEEK
BREAD OF THE WEEK
Just in time for Halloween, a real treat. Dark Chocolate Cherry Sourdough is a decadent twist on tradition—rich, aromatic, and deeply satisfying. Made with two types of premium chocolate and generous amounts of dried sweet-tart cherries, this naturally leavened loaf balances indulgence with the complexity of slow fermentation. The result is a tender, chocolate colored crumb with bursts of juicy cherry, all wrapped in a crisp, dark crust. It’s a sourdough that delights both chocolate lovers and bread purists alike.
How It Works
01.
Order (Sun-Wed)
02.
Weekly Bake (Saturday AM)
03.
Pickup (8am-10:30am or by special arrangement)
About The Baker
Welcome to my baking journey! For over 30 years, I've nurtured my passion for bread baking, ignited by my first encounter with sourdough in Tuscany, Italy.
Our Breads
Ross' Bread uses organic ingredients and I mill most of my own flour. My sourdough breads are made using a 3-day, slow fermentation process.
About Sourdough
Ross' Bread uses organic ingredients and I mill most of my own flour. My sourdough breads are made using a 3-day, slow fermentation process.
