Fresh, Artisan Sourdough.
Baked Weekly in Sarasota.
This Week’s Bread
JALAPEÑO-CHEDDAR SOURDOUGH
Jalapeño Cheddar Sourdough is bold, flavorful, and irresistibly satisfying. Made with fresh, organic jalapeños and sharp cheddar cheese folded into a naturally leavened dough, this loaf strikes the perfect balance between heat and richness. The cheddar melts into golden pockets throughout the crumb, while the jalapeños add just the right kick—all encased in a beautifully blistered crust. It’s the ultimate comfort bread, perfect on its own or toasted alongside soup, chili, or eggs. Perfect addition to your Super Bowl menu!
How It Works
01.
Order (Sun-Wed)
02.
Weekly Bake (Saturday AM)
03.
Pickup (8am-9am or 10:30a-12n)
About The Baker
Welcome to my baking journey! For over 30 years, I've nurtured my passion for bread baking, ignited by my first encounter with sourdough in Tuscany, Italy.
Our Breads
Ross' Bread uses organic ingredients and I mill most of my own flour. My sourdough breads are made using a 3-day, slow fermentation process.
About Sourdough
Ross' Bread uses organic ingredients and I mill most of my own flour. My sourdough breads are made using a 3-day, slow fermentation process.
