Fresh, Artisan Sourdough.
Baked Weekly in Sarasota.
This Week’s Bread
KALAMATA OLIVE SOURDOUGH
Kalamata Olive Sourdough with Herbes de Provence is a rustic, aromatic loaf that brings a taste of the Mediterranean to your table. Briny Kalamata olives are folded into a naturally leavened dough infused with a fragrant blend of French herbs—rosemary, thyme, basil, and lavender—creating a perfect harmony of savory flavor and subtle floral notes. Baked to a deep golden crust with an open, tender crumb, this sourdough is as beautiful as it is delicious.
How It Works
01.
Order (Sun-Wed)
02.
Weekly Bake (Saturday AM)
03.
Pickup (8am-9am or 10:30a-12n)
About The Baker
Welcome to my baking journey! For over 30 years, I've nurtured my passion for bread baking, ignited by my first encounter with sourdough in Tuscany, Italy.
Our Breads
Ross' Bread uses organic ingredients and I mill most of my own flour. My sourdough breads are made using a 3-day, slow fermentation process.
About Sourdough
Ross' Bread uses organic ingredients and I mill most of my own flour. My sourdough breads are made using a 3-day, slow fermentation process.
