Fresh, Artisan Sourdough.
Baked Weekly in Sarasota.
This Week’s Bread
SCALDED BUCKWHEAT AND MALT SOURDOUGH
Something NEW! Scalded Buckwheat & Malt Sourdough is a naturally leavened loaf shaped by time, tradition, and careful fermentation. A slow-prepared buckwheat scald lends remarkable tenderness and depth, while barley malt enriches the crumb with subtle sweetness and a deeply burnished crust. Crafted from whole grains and fermented over two days, the bread develops a nuanced balance of earthy warmth, gentle acidity, and lingering complexity. The result is an elegant, quietly bold sourdough — equally suited to a smear of cultured butter, cheese, or great as a sandwich bread..
How It Works
01.
Order (Sun-Wed)
02.
Weekly Bake (Saturday AM)
03.
Pickup (8am-9am or 10:30a-12n)
About The Baker
Welcome to my baking journey! For over 30 years, I've nurtured my passion for bread baking, ignited by my first encounter with sourdough in Tuscany, Italy.
Our Breads
Ross' Bread uses organic ingredients and I mill most of my own flour. My sourdough breads are made using a 3-day, slow fermentation process.
About Sourdough
Ross' Bread uses organic ingredients and I mill most of my own flour. My sourdough breads are made using a 3-day, slow fermentation process.
