Fresh, Artisan Sourdough.
Baked Weekly in Sarasota.
This Week’s Bread
CINNAMON RAISIN sourdough
Cinnamon Raisin Sourdough is a warm, comforting loaf that blends the gentle tang of natural fermentation with the sweetness of plump raisins and aromatic cinnamon. Each slice reveals a tender, beautifully swirled crumb with bursts of juicy fruit and a hint of spice, all wrapped in a golden, fragrant crust. It tastes rich and complex instead of sugary. Naturally leavened and slow-fermented for depth of flavor. Baked in steam until the crust goes dark and blistered and the cinnamon caramelizes into the seams. Toast a thick slice, butter it while it's hot, and don't plan on sharing.
How It Works
01.
Order (Sun-Wed)
02.
Weekly Bake (Saturday AM)
03.
Pickup (8am-10:30am or by special arrangement)
About The Baker
Welcome to my baking journey! For over 30 years, I've nurtured my passion for bread baking, ignited by my first encounter with sourdough in Tuscany, Italy.
Our Breads
Ross' Bread uses organic ingredients and I mill most of my own flour. My sourdough breads are made using a 3-day, slow fermentation process.
About Sourdough
Ross' Bread uses organic ingredients and I mill most of my own flour. My sourdough breads are made using a 3-day, slow fermentation process.
