Fresh, Artisan Sourdough.
Baked Weekly in Sarasota.
This Week’s Bread
MICRO BAKERY CLOSED UNTIL JUNE 13
Due to a business trip out of the country, there will be no bread bake until June 13. Thank you for your continued support.
How It Works
01.
Order (Sun-Wed)
02.
Weekly Bake (Saturday AM)
03.
Pickup (8am-10:30am or by special arrangement)
About The Baker
Welcome to my baking journey! For over 30 years, I've nurtured my passion for bread baking, ignited by my first encounter with sourdough in Tuscany, Italy.
Our Breads
Ross' Bread uses organic ingredients and I mill most of my own flour. My sourdough breads are made using a 3-day, slow fermentation process.
About Sourdough
Ross' Bread uses organic ingredients and I mill most of my own flour. My sourdough breads are made using a 3-day, slow fermentation process.
