Fresh, Artisan Sourdough.
Baked Weekly in Sarasota.
NO BREAD THIS WEEK
NO BREAD THIS WEEK
We are heading to California for our son’s wedding, so there will be no bread this week. It’s a short trip, so I’ll be back baking on Saturday, October 31st. Be on the lookout for an email early that week previewing the next bread. For your entertainment, feel free to click on the following Instagram link. This little girl echoes everyone’s feelings when there isn’t a sourdough bake!
https://www.instagram.com/reel/DecdOYyPjc-/?utm_source=ig_web_copy_link&obrf=NTc4MTIwNjQ2YQ==
How It Works
01.
Order (Sun-Wed)
02.
Weekly Bake (Saturday AM)
03.
Pickup (8am-10:30am or by special arrangement)
About The Baker
Welcome to my baking journey! For over 30 years, I've nurtured my passion for bread baking, ignited by my first encounter with sourdough in Tuscany, Italy.
Our Breads
Ross' Bread uses organic ingredients and I mill most of my own flour. My sourdough breads are made using a 3-day, slow fermentation process.
About Sourdough
Ross' Bread uses organic ingredients and I mill most of my own flour. My sourdough breads are made using a 3-day, slow fermentation process.
