Fresh, Artisan Sourdough.
Baked Weekly in Sarasota.
This Week’s Bread
SARASOTA SOURDOUGH
Happy to announce that the bread baking will resume next weekend (June 13)! Sarasota Sourdough is a true reflection of artisan craftsmanship—simple, honest, and full of character. Naturally leavened and slowly fermented for depth of flavor, it features a crisp, caramelized crust and a soft, mildly tangy crumb that’s perfect for everyday eating. This loaf captures the warmth and soul of Sarasota itself—ideal for morning toast, sandwiches, or simply enjoyed with a smear of good butter.
How It Works
01.
Order (Sun-Wed)
02.
Weekly Bake (Saturday AM)
03.
Pickup (8am-10:30am or by special arrangement)
About The Baker
Welcome to my baking journey! For over 30 years, I've nurtured my passion for bread baking, ignited by my first encounter with sourdough in Tuscany, Italy.
Our Breads
Ross' Bread uses organic ingredients and I mill most of my own flour. My sourdough breads are made using a 3-day, slow fermentation process.
About Sourdough
Ross' Bread uses organic ingredients and I mill most of my own flour. My sourdough breads are made using a 3-day, slow fermentation process.
