Pain au Fromage is a savory sourdough masterpiece that marries the nutty richness of Gruyère cheese with the fragrant freshness of rosemary. Naturally leavened and slowly fermented for depth of flavor, this loaf bakes to a golden, blistered crust that hides a soft, cheesy crumb laced with melted pockets of Gruyère. The rosemary infuses every bite with subtle herbal notes, creating an elegant balance of comfort and sophistication.
Pain au Fromage is a savory sourdough masterpiece that marries the nutty richness of Gruyère cheese with the fragrant freshness of rosemary. Naturally leavened and slowly fermented for depth of flavor, this loaf bakes to a golden, blistered crust that hides a soft, cheesy crumb laced with melted pockets of Gruyère. The rosemary infuses every bite with subtle herbal notes, creating an elegant balance of comfort and sophistication.
