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Kalamata Olive Sourdough with Herbes de Provence is a rustic, aromatic loaf that brings a taste of the Mediterranean to your table. Briny Kalamata olives are folded into a naturally leavened dough infused with a fragrant blend of French herbs—rosemary, thyme, basil, and lavender—creating a perfect harmony of savory flavor and subtle floral notes. Baked to a deep golden crust with an open, tender crumb, this sourdough is as beautiful as it is delicious.
Kalamata Olive Sourdough with Herbes de Provence is a rustic, aromatic loaf that brings a taste of the Mediterranean to your table. Briny Kalamata olives are folded into a naturally leavened dough infused with a fragrant blend of French herbs—rosemary, thyme, basil, and lavender—creating a perfect harmony of savory flavor and subtle floral notes. Baked to a deep golden crust with an open, tender crumb, this sourdough is as beautiful as it is delicious.