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Cinnamon Raisin Sourdough is a warm, comforting loaf that blends the gentle tang of natural fermentation with the sweetness of plump raisins and aromatic cinnamon. Each slice reveals a tender, beautifully swirled crumb with bursts of juicy fruit and a hint of spice, all wrapped in a golden, fragrant crust. It tastes rich and complex instead of sugary. Naturally leavened and slow-fermented for depth of flavor. Baked in steam until the crust goes dark and blistered and the cinnamon caramelizes into the seams. Toast a thick slice, butter it while it's hot, and don't plan on sharing.
Cinnamon Raisin Sourdough is a warm, comforting loaf that blends the gentle tang of natural fermentation with the sweetness of plump raisins and aromatic cinnamon. Each slice reveals a tender, beautifully swirled crumb with bursts of juicy fruit and a hint of spice, all wrapped in a golden, fragrant crust. It tastes rich and complex instead of sugary. Naturally leavened and slow-fermented for depth of flavor. Baked in steam until the crust goes dark and blistered and the cinnamon caramelizes into the seams. Toast a thick slice, butter it while it's hot, and don't plan on sharing.