Our Breads
Ross' Bread uses organic ingredients and mills most of our own flour. Our sourdough breads are made using a 3-day, slow fermentation process. This makes the bread "healthier" in the following ways: * Fermentation degrades gluten and other gastrointestinal irritants, easing digestion. * Organic acids produced during fermentation slow starch absorption, lowering glycemic response. * Fermentation also breaks down phytates, increasing mineral absorption (magnesium, calcium, iron). * Fermentation boosts prebiotic and probiotic properties, supporting gut health. * Fermentation and fiber improve fullness and nutrient uptake.
Current Rotation
Each week one bread will be selected for the bake. See "This Week's Bread"
Sarasota Sourdough
Traditional sourdough with a crispy crust and tangy flavor, made with fresh milled whole wheat and fresh milled spelt flour.
$10.00
Kalamata Olive Sourdough
Kalamata Olive Sourdough with Herbes de Provence is a rustic, aromatic loaf that brings a taste of the Mediterranean to your table. Briny Kalamata olives are folded into a naturally leavened dough infused with a fragrant blend of French herbs—rosemary, thyme, basil, and lavender—creating a perfect harmony of savory flavor and subtle floral notes. Baked to a deep golden crust with an open, tender crumb, this sourdough is as beautiful as it is delicious.
$15.00
Jalapeño Cheddar Sourdough
Spicy and savory sourdough loaf with extra sharp cheddar and jalapeños.
$15.00
Deli Rye
Sourdough deli rye with caraway seeds.
$12.00
Pain au Fromage
Sourdough with gruyère cheese baked inside.
$15.00
Yellow Goodness
Turmeric, Sunflower and Pumpkin Seeds, Dried Tart Cherries.
$15.00
Sweet Earth
Honey sweetened multigrain bread with sunflower seeds, raisins, flax seeds, and bran.
$15.00
Sun-Dried Tomato and Olive
Sweet and tangy sun-died tomatoes and salty kalamata olives.
$15.00
Multigrain Sourdough
A delicious way to incorporate more whole grains bringing unique flavors and textures all while increasing the nutrient density of the bread. Includes cracked rye, cracked bulgur, cracked spelt, cracked red wheat, millet, rolled oats, sunflower seeds, pumpkin seeds and ground flax seeds.
$15.00
Olive and Walnut Sourdough
Castelvetrano olives, organic walnuts and hints of fresh rosemary and lemon zest
$15.00
Cinnamon Raisin Sourdough
Sweet Thompson raisins and Vietnamese cinnamon.
$13.00
Heritage Grain Country Bread
This naturally leavened sourdough celebrates the character of old-world grains, blending spelt, rye, and whole wheat for a deep, earthy flavor and satisfying complexity. The loaf bakes to a caramel-brown crust with a rustic fragrance, while the crumb stays tender and hearty with a subtle sweetness from the grains. It’s nourishing, aromatic, and full of personality — a bread that tastes as authentic as it feels.
$15.00
